Collab Breakfast with Re:meat, April 24 – Open for everyone

Welcome to Collab Breakfast, April 24!

Collab Breakfast is an opportunity to tackle exciting challenges together. Altitude presents a unique business challenge, and you bring your expertise to help find innovative solutions. Plus, enjoy a delicious breakfast on us while networking and collaborating with like-minded professionals. It’s a great way to kick-start your day with inspiration and new opportunities!
After the breakfast, it’s possible to try out our coworking space free of charge.

Date: April 24th
Venue: Level Two, Loop, Lund 

• 08:15 Welcome!
Breakfast and mingle

• 08:30-09:00
Guest – Re:meat

• 09:00-09:30
Challenge poster workshop

About our guest:
The global food systems are associated with 1/3 of all greenhouse gas emissions, with animal agriculture being the main driver. Cultivated meat has the potential to cut emissions by more than 90% and lower land and water use substantially in the process compared to conventional beef. With a vision to make sustainable meat affordable to the many people, Re:meat develops disruptive and enabling technology for cultivated meat production through its unique process. At Collab Breakfast Jacob Schaldemose Peterson, founder and CEO of Re:Meat, is our special guest and will share their visions and challenges ahead.

Register here!
(Registration not needed for Livsmedelsakademiens partners)

The breakfast is open for everyone.
Want to become a member? More info!